| SHARING | ||
| Ciabatta with basil pesto, houmos and tomato olive tapenade |
£5.00 | |
| MAIN | ||
|
Pan-fried sea bass fillets with shrimp bisque, rosti potato & mange
tout stir-fry
Beef, field mushroom, and ale pie with French fries and peas Pan-fried calves liver & locally smoked streaky bacon with onion gravy, mash and savoy Roasted rump of lamb with braised red cabbage, gratin potatoes and herb jus Beer battered Halloumi cheese with tomato fondue, pea puree, chips and tartar salad. Char-grilled 10oz sirloin steak with peppercorn sauce, French fries, grilled tomato and mushrooms Roquefort cheese with rocket, pear and confit onion salad Served with ciabatta bread Beer battered fish and chips with pea puree. Homemade 8oz beefburger with tomato relish and fries. Oak Smoked chicken, asparagus and parmesan risotto, Leaf salad |
£15.50 £9.00 £13.50 £15.00 £11.00 £15.50 £11.00 £9.50 £10.50 £12.00 |
|
SIDE |
||
| Bread and dips French fries Mixed leaf salad New potatoes Garlic Bread Vegetables |
£5.00 £2.50 £2.00 £2.00 £3.00 £3.00 |
|
HOT BEVARAGES |
||
| Filter coffee Cappuccino Espresso Teas |
£1.50 £1.75 £1.50 £1.50 |
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