| STARTERS | ||
| Cauliflower & parmesan soup, bread & butter Sharing bread & dips – houmous, tomato tapenade & pesto Slow poached Picts Lane duck egg, with smoked eel on toast Crispy black pudding and pork belly, spiced apple, seasonal basil and brown shrimp dressing South coast fishcake & tartar salad Chargrilled local asparagus, Twineham grange hard cheese, lemon oil |
£5.50 £6.50 £6.50 £7.00 £6.50 £7.00 |
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| TODAYS SPECIALS | ||
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Barbary duck breast, ginger poached rhubarb, fondant potatoes & pak choi
Indian spiced south coast cod, pilaf rice cake, courgette raita, apple & mango chutney Salad of poached Loch Duart salmon, Jersey royal potatoes, fresh horseradish, local asparagus, fennel Sussex lamb chump & shoulder, roasted red peppers, champ mash, jus Open lasagne of local asparagus, roasted cherry tomatoes, field mushrooms, Golden Cross goat’s cheese, leaves |
£17.00 £16.00 £13.50 £16.50 £13.00 |
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| HALF MOON CLASSICS | ||
| The Half Moon beef burger, aioli & grated horseradish, leaves and chips. Add Broad Oak cheddar cheese or smoked bacon for £1.00 Sussex 10oz Rib eye steak, mushroom & tomato, chips, garlic butter Beer battered fresh south coast fish & chips, pea puree, tartare sauce Pan fried calves liver, smoked bacon, mashed potato, spring greens, jus Beer battered halloumi, tomato fondue, tartare salad, chips, pea puree |
£9.00 £19.00 £11.00 £15.50 £11.00 |
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SIDE |
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| Hand cut chips & aioli Mixed leaf salad Garlic bread Local vegetables |
£3.00 £2.50 £3.00 £3.00 |
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