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NEXT Gourmet Night *SAVE THE DATE* SUNDAY, 28 JANUARY 2018

Enjoy creative dishes - take your tastebuds on an adventure! Six course set menu £49.95 per person

NOVEMBER 2017 MENU

Sumac crusted lamb loin, braised shoulder, red pepper gel, courgette, puffed barley, pineapple [D,SD,C,G]

Roasted baby globe artichoke, wild mushrooms, pickled shallots, Jerusalem artichoke puree, tarragon & truffle emulsion (GF)[SD,EG,MU,D,F]

Pan fried Turbot fillet, crab beignet, kohlrabi, pink grapefruit, charred corn [G,C,F,D,EG,SD,MU,CR]

Frangé Farm partridge Ballantine may contain shot, fois gras ethically reared, confit drumstick, cavalonero, burnt butter bread sauce, radicchio [SD,C,G,D]

English apple, parsnip, vanilla, honey, walnuts [SD,C,G,D,N]

Selection of Cheeses [D,G,SD,N,C]

Charcoal Cheddar / Beauvale Blue / Rachel Goats Cheese