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CHRISTMAS SET MENU

 

MENU £27.95 (3 courses) £22.95 (2 courses)

STARTERS

Soup

Roast butternut squash & sage velouté, chestnut crème fraiche, ciabatta & butter (V)[D,SD,G]

Pheasant

Pheasant faggot, wild mushroom cream sauce[G,SD,D,EG]

Haddock

Natural smoked haddock & spring onion fish cake, coriander & lime mayonnaise [G,D,EG]

Figs

Balsamic roast figs, blue cheese, cranberry glaze (V)(GF)[SD,D]

 

Vegan Option – Tempura cauliflower florets, smoked chipotle, vegan mayonnaise dip (V)[G]

MAINS

Turkey

Traditional roast turkey crown, smoked bacon wrapped chipolatas, seasonal stuffing, honey mustard glazed roast parsnips, chantenay carrots, shredded brussels sprouts, turkey gravy, roast potatoes, Yorkshire pudding [G,EG,D,MU,C]

Loch Duart Salmon

Pan fried Loch Duart Salmon Darne, baby new potatoes, roast red peppers, spinach & samphire, smoked mussel cream sauce (GF)[F,D,CR]

Pork Belly

Crispy pork belly, Bramley apple mash, crackling, buttered savoy cabbage, red wine jus (GF)[D,SD]

Game Pot Pie

Braised red cabbage, horseradish mash, port wine jus [G,D,EG,SD]

Pithivier

Wild mushroom, butternut squash, spinach & chestnut pithivier, balsamic vegetarian jus (V)[EG,G,D,N,SD]

Vegan option – Stuffed savoy cabbage leaves, butternut squash, chestnut, spinach, mixed spice rice, vegan jus (V)

PUDDINGS

Traditional Christmas pudding, brandy & tangerine custard [G,SD,N,D]

Baileys panna cotta, mixed spice shortbread biscuit, espresso caramel (V)[G,D,EG]

Chocolate brownie & cranberry blondie, vanilla ice cream (V)[G,EG,D]

Trio of cheese – Sussex Charmer, Goats Cheese, Blue – biscuits, apple, celery & homemade chutney (V)[D,G,N,C]

Vegan Option – Vegan Christmas pudding, cranberry sorbet (V)

 

  

(V) – Vegetarian (GF) – Gluten free
Some dishes may contain nut traces & gluten.  Please do inform us of any special dietary requirements Subject to availability.
 

ALLERGENS:
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS CR – CRUSTACEANS
L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS

 
 

Christmas Booking Information

We are now taking bookings for lunch and dinner Please call on 01444 461 227 or email This email address is being protected from spambots. You need JavaScript enabled to view it. Bookings must be made for the set Christmas menu and all of the party must order from this menu alone.

Menu Choices

Please note that we will require your food choices from the Christmas menu in advance. We will send you a food order form to complete and return to us at least 7 days in advance of your booking.

If there are any special dietary requirements then please indicate these on the form next to the persons name.

Wine pre-orders are welcome. Please ask for a list.

Deposits

On confirmation of a Christmas Lunch / Dinner booking we will require a 50% deposit of the full amount beforehand.

This can be paid by cash or cheque (made payable to ‘Half Moon Warninglid’).

We reserve the right to charge for cancellations less than 48 hours before the booking.

We look forward to seeing you at the Half Moon in December.

To make your reservation or more information please call on 01444 461227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


Christmas / New Year Opening Hours

December 1st – 24th usual licensed hours. No food service Sunday evenings.

25th December – CLOSED

26th December – Food 12 – 4pm. CLOSED pm

31st New Years Eve – Serving lunch and dinner, usual licensed hours

1st January 2019 - Food service 12 - 4pm. CLOSED pm