| STARTERS | ||
| Cauliflower & parmesan soup, bread & butter
Sharing bread & dips – houmous, tomato tapenade & pesto Slow poached Picts Lane duck egg, with smoked eel on toast Crispy black pudding, goats cheese, spiced apple, seasonal leaves Chargrilled local asparagus, Twineham grange hard cheese, lemon oil South coast fishcake with tartare sauce |
£5.50 £6.00 £6.50 £7.00 £7.00 £6.50 |
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| TODAYS SPECIALS | ||
| Pan fried calves liver, smoked bacon, mash, spring greens, jus Salad of warm Loch Duart salmon, Jersey royal potatoes, local asparagus, fresh horseradish, fennel Open lasagne of local asparagus, cherry tomatoes, field mushrooms, Golden Cross goat’s cheese, leaves Indian spiced south coast cod, pilaf rice cake, spinach, courgette raita and apple & mango chutney |
£15.50 £13.50 £13.00 £16.00 |
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| TASTER PLATE | ||
| Brown shrimp cocktail, cauliflower & parmesan soup, onion bhaji, fishcake & tartare sauce, feta stuffed olives, black pudding & spiced apple, houmous & bread, leaves & shoots |
£10.00 |
|
| HALF MOON CLASSICS | ||
| Home cooked ham, free range egg, chips Bangers & mash, gravy, local vegetables Beer battered fresh south coast fish & chips, pea puree, tartare sauce The Half Moon beef burger, aioli & grated horseradish, leaves and chips. Add Broad Oak cheddar cheese or smoked bacon for £1.00 Beer battered halloumi, tomato fondue, tartare salad, chips, pea puree |
£9.00 |
|
| PLOUGHMAN'S | ||
|
Broad Oak Cheddar French Brie Barkham blue, Kent Sister Sarah goat’s cheese |
£7.00 £7.00 £7.00 £7.00 |
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