Starters
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Soup of the day, bread and butter
£5.50
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Oriental crispy pork balls, sweet potato puree, star anise drizzle
£6.00
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Sharing bread and dips- houmus, tomato tapenade, basil pesto
£6.00
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Chicken liver parfait, tomato chutney, toasted brioche
£6.00
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Potted smoked mackrel, horseradish creme fraiche, toasted ciabatta
£6.50
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Springs smoked salmon, crispy capers, potato salad
£7.00
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Glamorgan sausage, spiced tomato sauce, pesto
£7.00
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Mains
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Duo of local estate venison
Pan fried loin and cottage pie, fondant potato, sticky red cabbage, redcurrant and port wine
£18.00
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Seared fillet of Loch Duart salmon
Lemon and caper risotto
£14.00
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Magret duck breast
Fondant potat, braised leeks, redcurrant jus
£14.50
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Chicken Rogan Josh
Onion bhaji, mango chutney, basmati rice, poppodum
£12.50
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Potato gnocchi
Leek and hazelnuts, parmesan cream, smoked oil rocket
£11.50
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Spiced kidney bean and Portobello mushroom burger
£9.00
Add and item for £1.25: smoked bacon, mature cheddar, fried egg or mushroom
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The Half Moon Beef Burger
Horseradish & Dijon mayonnaise, leaves and chips
£9.00
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Crispy pork belly
Green Thai vegetable curry, prawn crackers
£14.00
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The Half Moon Chicken Burger
Lime mayonnaise,with cheese or bacon
£9.00
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Pan fried calver liver
Smoked bacon, savoy cabbage, creamd potatoes, baby onion jus
£15.50
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Sides
Hand cut chips
£3.00
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Spinach
£2.75
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Local seasonal vegetables
£3.00
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Savoy cabbage
£2.75
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