Starters
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Oriental crispy pork balls, sweet potato puree, star anise drizzle
£6.00
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Chicken liver parfait, tomato chutney, toasted brioche
£6.00
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Sharing bread & dips – houmous, tomato tapenade, basil pesto
£6.00
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Glamorgan sausage, tomato puree, pesto
£6.00
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Springs smoked salmon, crispy capers, potato salad, dressing
£7.00
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Soup of the day, bread & butter
£5.50
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Mains
CLASSICS
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Beer battered halloumi
tomato fondue, pea puree, tartare salad, chips
£12.50
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The Half Moon beef burger
barbeque sauce, leaves & chips
£9.00
Add cheese and/or bacon
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Chicken Rogan Josh
onion bhaji, mango chutney, basmati rice, poppodum
£12.50
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Beer battered South coast cod & chips
pea puree, tartare sauce
£11.50
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Local butcher’s sausages
seasonal vegetables, mash potato, onion gravy
£9.00
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Home cooked ham
two free range eggs & chips
£9.00
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The Half Moon chicken & chorizo burger
Satay sauce
£9.00
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TODAYS SPECIALS
Feta, field mushroom and olive veggie burger
£9.00
Add an item for £1.25: smoked bacon, mature cheddar, fried egg or field mushroom
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Potato gnocchi
leek and hazelnuts, parmesan cream, smoked oil rocket
£11.50
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Seared Loch Duart salmon
lemon and caper rissotto
£14.00
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Local estate venison and Guinness casserole
dauphinoise potato, braised leeks
£12.00
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Pan fried calves liver
smoked bacon, savoy cabbage, creamed potatoes, baby onion jus
£15.50
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Ciabattas £7.00
*All served with dressed leaves & chips
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Springs Smoked, Cucumber, Chive Crème Fraiche
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Cumberland sausage, Red Onion Marmalade
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Chargrilled Piri Piri Chicken, Lime Mayonnaise & Rocket
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Chargrilled Halloumi, Rocket, Tomato Fondue & Basil Pesto
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Home cooked Ham, mature Sussex Cheddar, Tomato Chutney
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Taster Plate £10.00
Mini fish and chips, pea puree, onion bhaji, soup of the day, sweet chilli & honey marinade olives, smoked salmon & potato salad, houmous, bread, leaves, shoots, crayfish Marie Rose, chicken liver parfait
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Ploughmans £7.00
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1833 Vintage Cheddar
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French Brie
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Barkham Blue
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Saint Giles
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| Home cooked Ham
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