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Restaurant Menu

STARTERS

Halibut & Cod Fishcake

Fennel & beetroot salad, caper dressing £6.00 [F,G,EG,D,SD,MU]

Home Smoked Pigeon

Breast, Morello cherries, ginger bread, pistachio crumb £6.50 [D,G,SD,N]

Soup

Roasted tomato, garlic & thyme, bread & butter £5.50 (V)[C,D,G]

Goats Cheese

Cheesecake, beetroot salad & pea shoots £6.00 (V)[MU,D,SD,G]

Sussex Charcuterie - Calcot Farm (Partridge Green) cured meats:

Fennel Salami, Hot Smoked Chorizo, Cured Ham, Biltong; Olives, Stuffed Peppers (Chichester); Nutbourne Heritage Tomatoes - SUn Blushed Tomato Salad; Sussex Charmer & Slipcote Cheese; Toasted Ciabatta; Spring Onion, Lime & Coriander Salsa £13.95 [SD,G,D,MU]

MAINS

Risotto

Mozzarella, cherry tomato & herb, vegetarian parmesan salad £13.50 (V)(GF)[D,SD,MU]

Calves Liver

Pan fried, smoked bacon, creamed potatoes & savoy cabbage, button onion gravy £16.00 (GF)[D,C,SD]

English Rose Veal

Medallions, chantennay carrots & tenderstem broccoli, skinny fries, veal jus £16.95 (GF)[D,SD,C]

South Coast Cod

Sauteed, crushed baby new potatoes, crayfish & herb boudin, wilted spinach, lemon butter sauce £14.50 [F,CR,D,G,S]

Barbury Duck

Pan fried breast, confit leg, bubble & squeak, green beans, red wine jus £15.50 [D,C,SD,D]

Seabass

Seared fillet, sauteed sweet potato, red pepper, chorizo, tiger prawns, coriander dressing £15.50 [F,CR,D,G,SD]

SIDES £3 each

Glazed baby carrots [D]

Dressed Salad [MU,SD]

Mixed greens [D]

Skinny fries (GF)

Beer battered onion rings [G,SD]