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Sunday Lunch

 

STARTERS

Seared Scallops

Homemade Guinness black pudding, crispy smoked bacon, coral cream £9.95 [G,SD,D,MO]

Parma Ham

Rocket & shaved parmesan salad, balsamic drizzle £7.00 (GF)[D,SD]

Soup

Sweet potato & ginger, bread & butter £5.50 (V)[C,D,G]

Halibut & Cod Fishcake

Fennel & beetroot salad, caper dressing £6.00 [F,G,EG,D,SD,MU]

Sussex Charcuterie - Calcot Farm (Partridge Green) cured meats:

Fennel Salami, Hot Smoked Chorizo, Cured Ham, Biltong; Olives, Stuffed Peppers (Chichester); Nutbourne Heritage Tomatoes - SUn Blushed Tomato Salad; Sussex Charmer & Slipcote Cheese; Toasted Ciabatta; Spring Onion, Lime & Coriander Salsa £13.95 [SD,G,D,MU]

ROASTS

Sussex loin of pork, crackling & apple sauce £12.50

Sussex sirloin (served rare), horseradish 15.95

Sussex leg of lamb (served pink), mint sauce £13.95

All roasts served with roast potatoes, Yorkshire pudding, roast gravy, seasonal vegetables & cauliflower cheese puree [SD,D,G,C,EG,MU]

Risotto

Mozzarella, cherry tomato & herb, vegetarian parmesan salad £13.50 (V)(GF)[D,SD,MU]

Calves Liver

Pan fried, smoked bacon, creamed potatoes & savoy cabbage, button onion gravy £16.00 (GF)[D,C,SD]

South Coast Cod

Sauteed, crushed baby new potatoes, crayfish & herb boudin, wilted spinach, lemon butter sauce £14.50 [F,CR,D,G,S]

Seabass

Seared fillet, sauteed sweet potato, red pepper, chorizo, tiger prawns, coriander dressing £15.50 [F,CR,D,G,SD]

Beer Battered Halloumi

Tomato fondue, pea puree, tartare salad & skinny fries £13.50 (V)[G,D,SD,MU]

SIDES £3 each

Glazed baby carrots [D]

Dressed Salad [MU,SD]

Mixed greens [D]

Skinny fries (GF)

Beer battered onion rings [G,SD]