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CHRISTMAS SET MENU

(available from 1st Dec to 23rd Dec - MONDAY TO FRIDAY ONLY)

STARTERS

Soup

Roast celeriac & hazelnut soup, bread & butter (V)[N,G,D,C]

Baked Camembert

Quince jelly, toasted ciabatta (V)[G,D,SD]

Smoked Fish Trio

Salmon, Halibut & Mackerel mousse, horseradish crème fraiche, toasted brioche [F,D,G]

Homemade Guinness Black Pudding

Blue cheese, apple & walnut salad [G,SD,D,N]

Duck Liver Parfait

Spiced apple chutney, ginger bread croutons [G,SD,D]

MAINS

Roast Turkey

Traditional crown, sautéed chantenay carrots & sprouts, roast potatoes, seasonal stuffing, pigs in blankets, cranberry sauce, turkey gravy [SD,D,G,C]

Beef Boudin

Braised shin, creamed potatoes, buttered savoy cabbage, mini chestnut & thyme dumplings, rich red wine jus [G,D,SD,N]

Seabass

Pan fried fillet, herbed crushed new potatoes, wilted spinach & rocket, vanilla cream sauce (GF)[D,F,SD]

Suet Pudding

Local game, braised red cabbage, sautéed Lyonnaise potatoes, juniper berry & herb jus [SD,D,G,C]

Pithivier

Butternut squash, Portobello mushroom, spinach, chestnut & cranberry, sautéed potatoes, shallot & cranberry jus (V)[G,D,SD]

PUDDINGS

Christmas Pudding

Traditional pudding, orange & cinnamon anglaise [G,SD,D,EG]

Marquise

Dark chocolate & Grand Marnier, vanilla ice cream, white chocolate biscotti [D,G,EG]

Mulled Wine Poached Pear

White chocolate ice cream, mulled wine syrup (V)(GF)[SD,D]

STP

Sticky toffee pudding, butterscotch sauce, salted caramel ice cream (V)[G,D,EG]

Sussex Cheeseboard

Slipcote, Charmer, Blue – festive chutney, apple & celery, selection of biscuits (V)[G,SD,D]

 



Two Course £24.95 or Three Courses £29.95 inclusive of Vat
 
 
(V) – Vegetarian (GF) – Gluten free
Some dishes may contain nut traces & gluten.  Please do inform us of any special dietary requirements Subject to availability.
 

ALLERGENS:
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS CR – CRUSTACEANS
L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS

 
 

Christmas Booking Information

We are now taking bookings for lunch and dinner Please call on 01444 461 227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Bookings must be made for the set Christmas menu and all of the party must order from this menu alone.

Menu Choices

Please note that we will require your food choices from the Christmas menu in advance. We will send you a food order form to complete and return to us at least 10 days in advance of your booking.

If there are any special dietary requirements then please indicate these on the form next to the persons name.

Wine pre-orders are welcome. Please ask for a list or visit our web site.

Deposits

On confirmation of a Christmas Lunch / Dinner booking we will require a 50% deposit of the full amount beforehand.

This can be paid by cash or cheque (made payable to ‘Half Moon Warninglid’).

We reserve the right to charge for cancellations less than 48 hours before the booking.

We look forward to seeing you at the Half Moon in December.

To make your reservation or more information please call on 01444 461227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


Christmas / New Year Opening Hours

December 1st – 24th usual licensed hours. No food service Sunday evenings.

25th December – CLOSED

26th December – Food service 12 – 3pm. Closed pm

27th December - Food service 12 - 2pm. Closed pm

28th to 30th December - Open as usual

31st New Years Eve – Food service 12 – 2pm & 6 – 9.30pm *Drinks until late to see in the New Year!

1st January 2017 - Food service 12 – 3pm. Closed pm

2nd January - Food service 12 - 2pm. Closed pm